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Red Grilled Potatoes

Nutrition Information
Calories: 93
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Carbohydrates: 18g
Dietary Fiber: 2.3g
Sugars: 0.2g
Protein: 3g
Vitamin A: 200.5iu (4%)
Vitamin C: 22.8mg (38%)
Calcium: 12mg (1%)
Iron: 1mg (5%)

Yield: Serves 4. Each serving: 1/2 cup.

3 large baking potatoes
1 tsp olive oil
1/4 tsp ground cumin
pinch chili powder
1/2 tsp garlic powder
1/4 tsp paprika
2 Tbsp tomato paste
2 Tbsp water

Wash, pierce and microwave the potatoes until done, about 8-10 minutes. Cool and peel them, and cut them into cubes. Put them aside. Add oil to a large nonstick skillet and heat over medium-high heat. Sauté the potato cubes until golden, about 3 minutes. Add the seasonings while the potatoes are cooking. Add the tomato paste and water, toss well and serve hot.

Total Preparation & Cooking Time: 20 min. (5 Prep, 15 Cook)

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