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Yield: 4 servings - 1-1/2 cups each
Recipes
Red Leaf Walnut Salad
| Nutrition Information | |
| Calories: | 60 |
| Total Fat: | 4.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 6mg |
| Carbohydrates: | 4.5g |
| Dietary Fiber: | 1.7g |
| Sugars: | 1.7g |
| Protein: | 1.5g |
| Vitamin A: | 3500iu (70%) |
| Vitamin C: | 17mg (28%) |
| Calcium: | 26mg (2%) |
| Iron: | 0.8mg (4%) |
4 cups red leaf lettuce, chopped
1 tablespoon dried Italian herbs
1/2 cup chopped cucumber
1 cup chopped tomato
3 tablespoon balsamic vinegar
1 tablespoon olive oil
1 tablespoon chopped walnuts
fresh cracked black pepper to taste
Toss all ingredients together in large salad bowl. You may serve additional oil and vinegar on the side.
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