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Recipe of the Day
Twice Baked Shepherd's Pie
We reinvented a classic winter favorite with twice baked potatoes and lean Italian turkey sausage.
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Rib Roast Of Beef
This recipe for a traditional rib roast is simple and flavorful.
Yield: Serves 8Ingredients
- 1- 6lb. rib roast
- 2 tsp. garlic salt
- 3/4 tsp. black pepper
- horseradish spread
Instructions
- Preheat oven to 325 degrees F
- Place meat, fat-side up, on a rack in a shallow pan
- Sprinkle with garlic salt and black pepper
- Make a small incision through the fat covering and insert meat thermometer into center of fleshiest part. (Be sure tip does not touch bone or fat of meat)
- Roast, uncovered until meat thermometer reaches: Rare, 140 degrees F; Medium, 160 degrees F; Well Done 170 degrees F
- Remove from oven and cover with foil
- Allow to stand 15 to 20 minutes before carving
- Serve with defatted pan juices (au jus) and horseradish spread
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