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Yield: Serves 4
Recipes
Rum Marinated Pork Chops
Drunken pork chops that leave you with all the flavor.
Yield: Serves 4
Ingredients
- 1 large onion, coarsely chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. dried crushed red pepper
- 1/2 tsp. dried or fresh thyme
- freshly chopped parsley
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/4 cup dark rum
- 2 Tbs. lemon juice
- 4- 5 oz. lean pork chops
Instructions
- Mix first 6 ingredients in a large shallow dish
- Stir in rum and lemon juice
- Add pork, and turn to coat
- Cover and marinate for 8 hours
- Remove pork chops from marinade
- Discard marinade
- Grill or bake at 350 degrees F until juices run clear
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