Sausage Soup

Soup with a bold sausage flavor.

Nutrition Facts: Carbohydrates 4.2g

Yield: Serves 4

Ingredients

1 lb. ground sausage
3 slices bacon
1 cup cream
1 cup fresh spinach
4 cups chicken broth
Garlic, salt, pepper to taste
2 cups cauliflower

Instructions

Steam cauliflower until soft
Cook sausage and bacon
Place all ingredients in a large pot
Bring to a boil
Reduce heat and simmer for 20 minutes

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