Shrimp and Garlic Butter

A low-carb shrimp dish.

Nutrition Facts: Carbohydrates 0.3g

Yield: Serves 4

Ingredients

1 lb. fresh or frozen shrimp
2 Tbs. butter
1 clove garlic, minced
1 Tbs. fresh parsley
1 Tbs. dry sherry

Instructions

Thaw shrimp, if frozen
Peel and devein, rinse and pat dry
Heat butter inskillet
Add shrimp and garlic
Cook for 3 minutes until shrimp turns pink
Stir in parsley and sherry

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