Smoked Salmon Muffins

Muffins with a meat and cheese surprise.

Nutrition Facts: Carbohydrates 5.5g

Yield: Serves 6

Ingredients

1 cup high gluten flour
1 tsp. baking powder
1 cup cream
1/2 cup water
6 eggs beaten
1 cup cheese, shredded
1/2 cup smoked salmon

Instructions

Preheat oven to 400º F
Combine flour and baking powder
In a separate bowl, combine cream, water, egg and cheese
Mix wet and dry ingredients
Stir in salmon
Pour into muffin tin
Bake for 10-15 minutes

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