Southwest Bean Dip

Nutrition Information
Calories:	45
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	5mg
Carbohydrates:	9g
Dietary Fiber:	2g
Sugars:	0g
Protein:	3g
Vitamin A:	100iu (2%)
Vitamin C:	4.8mg (8%)
Calcium:	0mg (0%)
Iron:	1.1mg (6%)

Yield: Serves 8 - 1/4 cup each serving.

15 ounce can kidney beans, drain and rinse
1 teaspoon chili powder
2 tablespoons vinegar
1/4 cup water
1 tablespoon brown sugar
4 tablespoons tomato paste

Combine all ingredients in food processor or blender and blend until smooth. Chill and use as a dip for veggies and baked tortilla chips.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Southwest Bean Dip

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