Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
No-Fuss Eggplant Parm
A delicious and minimal way to enjoy this classic Italian dish.
Home 
Recipes
Yield:
Recipes
Spiced Apple Tea
| Nutrition Information | |
| Calories: | 23 |
| Total Fat: | 0.1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 7mg |
| Carbohydrates: | 0g |
| Dietary Fiber: | 1.1g |
| Sugars: | 4.9g |
| Protein: | 0.1g |
| Vitamin A: | 22.4iu (0%) |
| Vitamin C: | 2.6mg (4%) |
| Calcium: | 7mg (0%) |
| Iron: | 0.1mg (0%) |
2 apples, cored and cut in thin wedges
3 lemon slices
2 orange slices
4 cinnamon sticks, broken in half
2 cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
8 cups water
2 tea bags
Put all ingredients except tea bags into a crock-pot and cook on high for a few hours. Turn the heat to low. Add the tea bags and allow to steep briefly. Strain (careful!) the tea into a pitcher and serve hot.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!