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Spinach Tomato Salad Sauteed

Nutrition Information
Calories: 98
Total Fat: 4g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 256mg
Carbohydrates: 14.3g
Dietary Fiber: 5.2g
Sugars: 5.5g
Protein: 4.8g
Vitamin A: 4567iu (91%)
Vitamin C: 74.7mg (124%)
Calcium: 127mg (12%)
Iron: 2.1mg (11%)

Yield: Serves 4. Each serving: 1 cup.

1 tablespoon olive oil
2 teaspoon minced garlic
3 cups cherry or grape tomatoes
2 cups fresh spinach
1 tablespoon fresh lemon juice to taste
1/4 teaspoon black pepper to taste
1 tablespoon balsamic vinegar
1 tablespoon freshly chopped parsley

Heat olive oil in a large nonstick skillet over medium-high heat. Sauté the garlic until golden; add the tomatoes and spinach, and cook briefly. Add the rest of the ingredients. Stir and serve hot.

Total Preparation & Cooking Time: 11 min. (5 Prep, 6 Cook)

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