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Squash Gratin

Nutrition Information
Calories: 30
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Carbohydrates: 27g
Dietary Fiber: 4g
Sugars: 18g
Protein: 2g
Vitamin A: 2500iu (50%)
Vitamin C: 15mg (25%)
Calcium: 40mg (4%)
Iron: 0.7mg (3%)

Yield: 4- 3/4 cup per serving

Winter squash bakes up velvety smooth with a brown sugar topping. This wonderful vegetable provides an excellent source of vitamins A and C.

3 cups cooked winter squash
1/4 cup lowfat chicken broth
pinch of each: ginger, cinnamon, ground cloves
1 tsp grated orange zest
1/4 cup brown sugar, packed

Preheat oven to 350º. Lightly spray a small glass casserole dish. Mash cooked squash together with broth, spices and zest. Place squash mixture in 8 inch glass casserole dish and spread level. Sprinkle the top with brown sugar. Allow to sit until brown sugar melts - about 2 minutes then bake until the top is crisp and squash is heated through - about 30 minutes.

Total Preparation & Cooking Time: 40 min. (10 Prep, 30 Cook)

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