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Yield: Serves 4 - 1/2 cup each.
Recipes
Strawberry Chocolate Crunch
| Nutrition Information | |
| Calories: | 110 |
| Total Fat: | 2g |
| Saturated Fat: | 2g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 40mg |
| Carbohydrates: | 23g |
| Dietary Fiber: | 2g |
| Sugars: | 18g |
| Protein: | 1g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 21mg (35%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
A quick and easy dessert with Haagen-Dazs Frozen Chocolate Sorbet.
1 cup Haagen-Dazs Chocolate Sorbet
1 cup fresh strawberries, sliced thin
2 tablespoons reduced fat chocolate chips
Lightly shave chocolate sorbet out of container and onto 4 chilled plates. Allow 1/4 cup per portion and keep sorbet flat and spread out over plate rather than piled in one scoop.
Arrange 1/2 cup sliced strawberries over top of each plate of sorbet. Sprinkle 1/2 tablespoon reduced fat chocolate chips over top of each one. Serve immediately.
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