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Stuffed Acorn Squash

Nutrition Information
Calories: 270
Total Fat: 1.8g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 673mg
Carbohydrates: 57g
Dietary Fiber: 5.4g
Sugars: 8g
Protein: 7.8g
Vitamin A: 795iu (15%)
Vitamin C: 25mg (41%)
Calcium: 103mg (10%)
Iron: 3.2mg (17%)

Yield: 4 servings

Stuffed acorn squash is an elegant but quick centerpiece for any meal.

1 box reduced-sodium Stove Top stuffing mix
1 apple, cored and diced
2 acorn squash
Dash ground cinnamon

Cut acorn squash in half and remove seeds; cut bottom of halves so the squash will sit flat.

Microwave squash halves (covered) for 12 minutes. Preheat oven to 400º.

Make stuffing mix - add apples to water at the beginning and omit the margarine.

Divide stuffing among squash halves and sprinkle with cinnamon; place in baking pan with 1/4 inch water on bottom, cover and bake for 30-40 minutes until squash are tender.

Serve hot.

Total Preparation & Cooking Time: 50 min. (10 Prep, 40 Cook)

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