Thousand Island Dressing

Using yogurt instead of mayo makes this recipe suitable for Diabetics!

Yield: 2 1/2 cups

Ingredients

2 c. plain low fat yogurt
2 hard-cooked eggs, minced
Enough catsup to make a coral color
1/2 cup of dill pickle relish
Salt to taste
1 tsp of sweet hungarian paprika, for a professional touch

Instructions

Stir all ingredients together and chill thoroughly before use
May add Worcestshire sauce for a richer flavor, and if a sweeter dressing is desired, may use one to two packets of sugar substitute

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!

Leave Feedback

Disclaimer: The information provided within this site is strictly for the purposes of information only and is not a replacement or substitute for professional advice, doctors visit or treatment. The provided content on this site should serve, at most, as a companion to a professional consult. It should under no circumstance replace the advice of your primary care provider. You should always consult your primary care physician prior to starting any new fitness, nutrition or weight loss regime.

All trademarks, registered trademarks and service-marks mentioned on this site are the property of their respective owners.