Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
Home 
Recipes
Yield: Serves 6. Each serving: 1-1/2 cups.
Recipes
Turkey Goulash
| Nutrition Information | |
| Calories: | 418 |
| Total Fat: | 3.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 46mg |
| Sodium: | 67mg |
| Carbohydrates: | 65g |
| Dietary Fiber: | 4g |
| Sugars: | 10g |
| Protein: | 30g |
| Vitamin A: | 538.5iu (10%) |
| Vitamin C: | 26.1mg (43%) |
| Calcium: | 61mg (6%) |
| Iron: | 4.9mg (27%) |
This dish is usually made with beef. We substituted turkey. No one will notice the difference!
2 teaspoon vegetable oil
1 lb ground turkey breast
1 medium-sized onion, chopped
1 green bell pepper, chopped
1 lb macaroni, cooked
3 cups low-sodium pasta sauce
2 teaspoon paprika
1 teaspoon crushed caraway seeds
1 pinch brown sugar
1/2 cup sharp cheddar cheese
Directions:
1. Heat a large pan over medium high. Sauté turkey, onion and bell pepper until done. Add sauce and spices and bring to a boil.
2. Cook macaroni until nearly done; drain in colander.
3. Add macaroni to turkey mixture and reheat briefly.
5. Serve hot with a sprinkle of cheese over the top.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!