Vanilla Ice Cream

Nothing compares to hom made ice cream.

Nutrition Facts: Carbohydrates 3.1g

Yield: Serves 12

Ingredients

10 egg yolks
2 1/2 quarts heavy cream
1 whole vanilla bean
2 tsp. vanilla extract
1/2 cup Splenda, or to taste
ice cream maker

Instructions

Beat egg yolks 3- 5 minutes
In large saucepan simmer cream with vanilla bean for 30 minutes
Discard vanilla bean
Temper by pouring some of cream mixture into eggs slowly
Slowly mix all eggs into pan mixture
Simmer until thick
Add sweeteners and vanilla extract
Strain into chilled bowl
Freeze in ice cream maker

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