Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Chocolate Chip Cheesecake Stuffed Strawberries
This is the whole package, with chocolate chips and cream cheese stuffed into juicy, ripe strawberries topped with dark chocolate and graham crackers.
Home 
Recipes
Yield: Serves 4 - 1 "split" per serving.
Recipes
Watermelon Blueberry Banana Split
| Nutrition Information | |
| Calories: | 210 |
| Total Fat: | 2.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 110mg |
| Carbohydrates: | 41g |
| Dietary Fiber: | 1g |
| Sugars: | 27g |
| Protein: | 3g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 42mg (70%) |
| Calcium: | 0mg (0%) |
| Iron: | 0.4mg (2%) |
2 large bananas
8 large scoops watermelon
1 pint fresh blueberries
1/2 cup vanilla nonfat yogurt
1/4 cup crunchy low-fat cereal
Peel bananas and cut in half crosswise, cut each piece in half lengthwise.
For each serving, lay 2 banana pieces against sides of shallow dish. Place watermelon scoop at each end of dish. Fill center space with blueberries. Stir yogurt until smooth; spoon over watermelon scoops. Sprinkle with cereal nuggets.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!