Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 6. Each serving: 1/2 cup.
Recipes
Wormy Apples
| Nutrition Information | |
| Calories: | 137 |
| Total Fat: | 2.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 28mg |
| Carbohydrates: | 31g |
| Dietary Fiber: | 4g |
| Sugars: | 26.2g |
| Protein: | 0.5g |
| Vitamin A: | 158.6iu (3%) |
| Vitamin C: | 10.4mg (17%) |
| Calcium: | 14mg (1%) |
| Iron: | 0.4mg (2%) |
6 red baking apples, cored and sliced
1/4 cup raisins
1 Tbsp soft margarine
juice of one lemon
1 tsp cinnamon
pinch nutmeg
1 Tbsp brown sugar
6 candy gummy worms
Directions:
Preheat oven to 350 ºF. Combine apples, raisins, margarine, lemon juice, spices and sugar in a large baking dish. Cover and bake until apples are tender, about 30-45 minutes. Place in bowls and serve warm or chilled. Garnish each one with a gummy worm.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!