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Recipe of the Day
Blue Cornbread Donut Stuffed with Andouille Sausage and Peppers
It's donuts for dinner with this hearty recipe.
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Recipes
Yield: Serves 6. Each serving: 1/2 cup.
Recipes
Wormy Apples
| Nutrition Information | |
| Calories: | 137 |
| Total Fat: | 2.5g |
| Saturated Fat: | 0.5g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 28mg |
| Carbohydrates: | 31g |
| Dietary Fiber: | 4g |
| Sugars: | 26.2g |
| Protein: | 0.5g |
| Vitamin A: | 158.6iu (3%) |
| Vitamin C: | 10.4mg (17%) |
| Calcium: | 14mg (1%) |
| Iron: | 0.4mg (2%) |
6 red baking apples, cored and sliced
1/4 cup raisins
1 Tbsp soft margarine
juice of one lemon
1 tsp cinnamon
pinch nutmeg
1 Tbsp brown sugar
6 candy gummy worms
Directions:
Preheat oven to 350 ºF. Combine apples, raisins, margarine, lemon juice, spices and sugar in a large baking dish. Cover and bake until apples are tender, about 30-45 minutes. Place in bowls and serve warm or chilled. Garnish each one with a gummy worm.
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