Yogurt Sundae

Nutrition Information
Calories:	110
Total Fat:	0g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	1mg
Sodium:	86mg
Carbohydrates:	24g
Dietary Fiber:	0.8g
Sugars:	15g
Protein:	4.4g
Vitamin A:	218iu (4%)
Vitamin C:	6.5mg (10%)
Calcium:	101mg (10%)
Iron:	0.2mg (1%)

Yield: Serves 4. Each serving: 3/4 cup

2 cups nonfat, light vanilla-flavored yogurt
1 banana, peeled and sliced
2 tablespoons chocolate syrup

Divide yogurt between 4 serving dishes. Place sliced bananas on top and drizzle each one with chocolate syrup. Serve or keep chilled until ready to serve.

Optional garnish: maraschino cherry or raspberry.

Total Preparation & Cooking Time: 5 min. (5 Prep, 0 Cook)

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Yogurt Sundae

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