Zucchini and Squash Saute

Nutrition Information
Calories:	27
Total Fat:	1g
Saturated Fat:	0g
Trans Fat:	0g
Cholesterol:	0mg
Sodium:	8mg
Carbohydrates:	3g
Dietary Fiber:	1g
Sugars:	2.2g
Protein:	0g
Vitamin A:	200.9iu (4%)
Vitamin C:	9.6mg (16%)
Calcium:	21mg (2%)
Iron:	0.4mg (2%)

Yield: Serves 6. Each serving: 1 cup.

2 large zucchini, sliced
2 large yellow squash, sliced
1/2 tablespoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon dried tarragon

Heat oil in a nonstick skillet over medium heat. Add zucchini and squash; sauté until tender, about 6 minutes. Add seasonings; serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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Zucchini and Squash Saute

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