Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Blueberry Muffins Tops
We bake only the part of the muffin people really love, and stuff it full of juicy blueberries!
Home 
Recipes
Recipes
Zucchini Casserole
A casserole that includes all your dinner elements in one dish.
Nutrition Facts: Carbohydrates 2.4g
Yield: Serves 4
Ingredients
- 1/2 cup diced tomatoes
- 12 slices bacon, cooked and crumbled
- 1/4 cup Parmesan cheese
- salt and pepper to taste
- 2 lbs. chicken, cooked, cut into pieces
- 1 cup zucchini, chopped
Instructions
- Preheat oven to 425º F
- Mix tomatoes, bacon, Parmesan, salt and pepper
- Layer tomato mixture with chicken in oiled casserole dish
- Bake for 30 minutes
- Add chopped zucchini to dish and cover with shredded cheese
- Bake 30 minutes longer until zucchini is tender crisp
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!