Zucchini Hashbrowns

Hashbrowns without the carbs.

Nutrition Facts: Carbohydrates 1.9g

Yield: Serves 4

Ingredients

2 Tbsp. olive oil
2 cups shredded zucchini
1/4 tsp salt
2 eggs
4 Tbs. Parmesan cheese

Instructions

Combine zucchini with salt
Let stand for 15 minutes
Absorb excess moisture with paper towels
Combine zucchini with eggs and cheese
Make small flat patties with batter
Heat oil in a skillet
Cook patties, turning once, until golden on both sides

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