Taco Bell had an announcement this week that certainly surprised us. The fast food corporation decided to divulge what’s actually in its meat—and it turns out, it is mostly actually meat! Or at least, it’s almost 9/10ths meat.
In an official statement, Taco Bell stated that their beef is “88% beef and 12% signature recipe.” The company also assured the nation that their beef is not grade D beef, but that it is as quality as any ground beef that you might find in a grocery store.
So what makes up the “signature recipe” that accounts for the other 12% of the filling? Mostly spices and thickeners, the chain insists. “Ingredients like oats and sodium phosphates help make sure the texture is right.” We’re of the opinion that “beef texture” is probably best produced by beef, but I guess when you operate a worldwide chain you need consistency. Maybe these fillers make the beef used in Kansas taste the same as the beef used in California?
Taco Bell launches its long-anticipated (or dreaded) breakfast menu tomorrow, and it’s about as healthy as you’d expect. Though receiving good reviews on taste, Taco Bell is not going to do your health or waistline any favors with their breakfast options.
Though I personally wouldn’t recommend eating Taco Bell any time of day, breakfast there is definitely something to avoid. The breakfast options fit right in with the rest of Taco Bell’s menu when it comes to calorie counts and sodium content.
Instead of rushing out to try breakfast at the nearest Taco Bell, why not make something better for you? Here are some of the Taco Bell breakfast items, and our suggestions of what you could eat instead.
For many of us, our smartphone serves less of a purpose as an actual phone and instead, is becoming increasingly more about the services it connects us to and the other gadgets or processes it replaces. We don’t use watches to check the time, we don’t use alarm clocks to wake up in the morning, we don’t use phone books, we don’t write letters on paper, or pull out an atlas for road trips. We don’t carry an MP3 player, digital camera, or day planner anymore, either. All of these things (and more) are part of the device we already carry everywhere we go.
Apple founder Steve Jobs often talked about the place technology has in our lives. He said on multiple occasions that the best implementation of technology is the kind that empowers you to do things, but without requiring a new learned process or behavior.
One thing we can add to that list that wasn’t possible just a few years ago: ordering and paying for food. We’ve talked about Amazon Fresh, the grocery delivery service you can access from your computer, tablet or smartphone, but that’s just the beginning.
Large restaurants and grocery stores are launching new mobile apps that enable you to order and pay with your smartphone.
Already, you can build your perfect Chipotle burrito and pay for it before ever stepping foot in the door. In fact, they’ll have it waiting for you at the register. Talk about grab and go.
Pizza Hut also has a mobile app you can use to craft the perfect pie. Delivery or carry out? Cash or credit? And most importantly, how long until it’s ready? Their mobile apps have you covered. (more…)
Cinco de Mayo is this Saturday, which means we’ll all be digging into Mexican food – and margaritas – galore.
If you’re planning on dining at home, check out this spicy Cinco de Mayo-inspired recipe round up that includes Eva Longoria’s spicy serrano guacamole and spicy Mayan truffles for dessert. You’ll be able to make all of your favorite kicked up Mexican dishes in the comfort of your own home while impressing your family and friends.
But, if you’re the restaurant type, we’ve got you covered there, too. Consider this your quick guide on how to eat healthy at your favorite Mexican restaurants. We’re comparing classic Mexican dishes like tacos, burritos, and quesadillas, as well as each restaurant’s most popular desserts. We’re warning you now, it’s not pretty. But armed with the knowledge of what’s in your food, you’ll be able to better navigate the tempting Mexican food-scape this holiday weekend. (more…)
Every time we think the fast food industry has outdone itself, one of them steps up to prove that their work is never done. This morning 800 Taco Bells started serving breakfast. In case your 2am Gordita Crunch Burrito Bowl Nachos weren’t enough, you can now swing through the Mexican-inspired drive-through and grab breakfast.
The roll out is a test to see if the new breakfast burritos can hold their own on a menu littered with greasy, processed tacos, nachos, and burritos. If all goes according to the Yum Brands restaurant plans, you’ll be able to run to the border for breakfast in all locations by 2019.
We’ll grant that there aren’t any off-the-wall breakfast recipes being served at Taco Bell; nothing any different than any other fast food restaurant. “Their menu is what NOT to have,” says our resident dietitian, Mary Hartley, RD. The menu includes egg burritos with sausage, bacon, or steak. Hash browns, Cinnabon, hot or iced coffee, and orange juice will also be available.
She argues there isn’t an ounce of nutritional value in anything on their menu. “There is too much protein, no fibrous cereal, no fresh or dried fruit, no milk or yogurt, no nuts or seeds; the hash browns are greasy (but Yum doesn’t use Phase.) If you love this food, then save it for a rare occasion; if you don’t love it, then skip it.” (more…)
McDonald’s, Taco Bell, and Burger King announced they are officially dropping the use of Pink Slime in their food. Wait?! What? They were using something called Pink Slime?
Yes, not only were these major chains using the slime, but 70 percent of all the burgers in the United States contain the ingredient, too.
Pink Slime is the name given to ammoniated boneless lean beef trimmings. It’s an inexpensive beef filler. However, Pink Slime is unfit for human consumption until it is gassed with ammonia. McDonald’s and the other big chains are discontinuing their use of the slime after celebrity chef Jamie Oliver launched a campaign of criticism about the ingredient. Oliver brought the truth of the slime to the public’s eyes during his ABC television show Jamie Oliver’s Food Revolution. Oliver explained how the filler is cheaply sold as dog food, but after the ammonia gassing, it can be served to humans. One of the biggest frustrations about the slime is that it is widely used in school lunches. (more…)
We all know that there’s an epidemic of obesity in this country. What’s it going to take to inspire Americans to make the necessary changes to live healthy? Will it be another report about the real dangers extra weight presents? Will parents be inspired to change for the sake of their kids? Or will it come when your pants split open in public because you can’t fit into them anymore?
Recently, actor Jason Segel found his inspiration. The actor was photographed passed out with his gut hanging out and covered in Taco Bell wrappers. Yep, that ought to do it!
Segel described the photo that his assistant took as his lowest point and has since dropped 25 pounds. Through good old-fashioned diet and exercise, Segel made the necessary change that so many of us need to make as well.
Taco Bell is a favorite late-night stop for many youngsters, and today we’re looking at Taco Bell‘s nutritional facts and finding the healthiest options on the menu. Somewhat surprisingly — after all Taco Bell does have a Fresco menu of “healthier” options — there were not a lot of foods to choose from that fell into our criteria.
While many foods met our guideline to have less than 500 calories, most could not meet the new daily sodium recommendation from the U.S. government of less than 500 milligrams of sodium per meal. This criteria was set based on feedback from registered dietitian Rebecca Scritchfield. So what foods are we OK with calling healthy? Read on for your Taco Bell healthy choices! (Oh, and for the record, fourth meal at 2 a.m. is never a good idea!)
The fast-food giant is being called out for the less than 35 percent beef used in their tacos and burritos. However, Taco Bell is fighting back saying they use 88 percent, plus a secret ingredient, in these “truth ads.”
The USDA and HHS released the pentennial report with new nutritional recommendations for Americans. Included is direction for consuming less sodium, sugar and saturated fat, and consuming more fruits, vegetables and whole grains.
In response to the lawsuit filed by a Montgomery law firm claiming that their seasoned beef contains less than 35 percent actual meat, Taco Bell is firing back with full-page “Truth” ads. The full-page print ads ran in newspapers around the country, with the provocative headline “Thank you for suing us.” The ads claim to tell the real truth about the beef used in Taco Bell’s tacos, burritos and other items, insisting that their seasoned beef contains 88 percent beef and 12 percent “Secret Recipe.”
The secret recipe isn’t so secret (as the ad also points out), and the ingredients in that 12 percent are also printed in the ad. Taco Bell says these extra ingredients add flavor, and “enhance” the product. We’re still leery of the number of additives in the beef alone, not to mention the taco shell and toppings.
A Montgomery, Alabama, law firm filed suit against Taco Bell, arguing that the fast food chain is guilty of false adverting when they reference “seasoned beef” and “seasoned ground beef” in their food. According to the Plaintiffs, the meat mixture found in Taco Bells products is so full of binders, extenders and other additives that it does not qualify for the minimum standards set by U.S. Department of Agriculture to carry the label “beef.”
The class-action lawsuit was filed on Friday in federal in the Central District of California. The law firm, Beasley, Allen, Crow, Methvin, Portis & Miles does not seek monetary damages, but wants Taco Bell to accurately represent it products. “We are asking that they stop saying that they are selling beef,” said Attorney Dee Miles. Miles further said that the firm had Taco Bell’s meat mixture tested, and found it to only contain 35 percent beef.
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