Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Sticky Red Wine Chicken and Veggies Stir Fry
Simple, low-sodium, and big on flavor, this stir fry is better than carryout!
Home 
Recipes
Yield: Serves 4. Each serving: 1/3 cup.
Recipes
Anise Barbecue Sauce
| Nutrition Information | |
| Calories: | 74 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 23mg |
| Carbohydrates: | 18g |
| Dietary Fiber: | 1.5g |
| Sugars: | 16g |
| Protein: | 1.5g |
| Vitamin A: | 637iu (12%) |
| Vitamin C: | 10.2mg (17%) |
| Calcium: | 34mg (3%) |
| Iron: | 1.3mg (7%) |
8 ounces tomato sauce
1 teaspoon ground anise seed
3 tablespoon honey
1 tablespoon vinegar
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoon tomato paste
Mix all ingredients together well in a small mixing bowl. Refrigerate until ready to use - up to one week. You can also freeze it for up to 3 months. Use this sauce like you would regular barbecue sauce. It tastes great on grilled fish, poultry and vegetables.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!