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Yield: Serves 4. Each serving: 1/3 cup.
Recipes
Anise Barbecue Sauce
| Nutrition Information | |
| Calories: | 74 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 23mg |
| Carbohydrates: | 18g |
| Dietary Fiber: | 1.5g |
| Sugars: | 16g |
| Protein: | 1.5g |
| Vitamin A: | 637iu (12%) |
| Vitamin C: | 10.2mg (17%) |
| Calcium: | 34mg (3%) |
| Iron: | 1.3mg (7%) |
8 ounces tomato sauce
1 teaspoon ground anise seed
3 tablespoon honey
1 tablespoon vinegar
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3 tablespoon tomato paste
Mix all ingredients together well in a small mixing bowl. Refrigerate until ready to use - up to one week. You can also freeze it for up to 3 months. Use this sauce like you would regular barbecue sauce. It tastes great on grilled fish, poultry and vegetables.
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