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Recipe of the Day
Asian Napa Cabbage Carrot Slaw with Snow Peas
A lively, fresh Asian-inspired side dish you can feel good about serving.
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Yield: Serves 8. Each serving: 1 cup.
Recipes
Apple Cobbler
| Nutrition Information | |
| Calories: | 107 |
| Total Fat: | 1.5g |
| Saturated Fat: | 0.2g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 23mg |
| Carbohydrates: | 24.3g |
| Dietary Fiber: | 3.5g |
| Sugars: | 15.4g |
| Protein: | 1.4g |
| Vitamin A: | 204.9iu (4%) |
| Vitamin C: | 7.7mg (12%) |
| Calcium: | 39mg (3%) |
| Iron: | 1.1mg (6%) |
6 large apples, cored and sliced
1/2 cup Splenda
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons water
1/2 cup dry oatmeal
2 lowfat cinnamon granola bars
Stir apples, Splenda, water, flour and cinnamon together in a medium-sized mixing bowl and place in a 10-inch deep-dish pie pan.
Crush the oatmeal and granola bars in a food processor; sprinkle over the apples.
Bake at 375 degrees for about an hour. Serve hot.
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