Home > Recipes > Recipe Navigation    

Apple-Raisin Rice Pudding

Nutrition Information
Calories: 260
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 65mg
Carbohydrates: 57g
Dietary Fiber: 1g
Sugars: 31g
Protein: 7g
Vitamin A: 400iu (8%)
Vitamin C: 2.4mg (4%)
Calcium: 150mg (15%)
Iron: 0.4mg (2%)

Yield: 4- 3/4 cup per serving

Arborio rice, usually used for risotto, makes a creamy rice pudding.

1/2 cup medium-grain (arborio) rice
1/3 cup sugar
1 teaspoon cornstarch
2 cups nonfat milk
1/4 cup raisins
1 baking apple, peeled, cored and diced into 1 inch pieces
1/2 teaspoon apple pie spice
1 teaspoon vanilla extract

Combine rice, sugar, cornstarch and milk. Bring to a simmer and add raisins, apple pieces and apple pie spice. Reduce heat to low and stir frequently until pudding is thick and creamy about 20 minutes. Stir in vanilla, cover and allow to sit for 5 or 10 minutes.Stir and serve.

Total Preparation & Cooking Time: 35 min. (5 Prep, 30 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


Leave Feedback

Or, proceed without an account


Already a member?