Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Bloody Rosemary
Our take on the classic bloody mary uses a rosemary swizzle stick.
Home 
Recipes
Recipes
Bacon and Chicken Rolls
A meaty combination rolled together.
Nutrition Facts: Carbohydrates 1.8g
Yield: Serves 4
Ingredients
- 8 slices bacon, cooked and crumbled
- 1/4 cup Parmesan cheese
- 2 Tbs. fresh parsley
- 1/2 tsp. dried oregano
- 1 lb. boneless chicken
- 2 Tbs. olive oil
- salt
- 2 c chicken broth
- 1/2 cup diced tomato
Instructions
- Mix bacon, Parmesan cheese, and herbs
- Flatten chicken and fill with half of the bacon mix
- Roll up and secure with a toothpick
- In skillet, heat oil
- Add chicken and salt and cook until golden brown
- Remove
- Add broth and tomatoes and heat to boiling
- Add remaining bacon mix
- Reduce heat and simmer on low for 5 minutes
- Return chicken roll, heat and serve
User rating
User Feedback
(Page 1 of 1, 3 total comments)Brittni
?Where's the rest of the nutrition facts? My husband is counting calories...I want to serve him a meal that fits his diet needs but I'm having trouble doing that with a lot of recipes not showing their calories.
+Barbra Sigwalt
i liked it but i used turkey bacon basil and garli can added a little corn starch to the broth to make it a light gravey and served over whole grain pasta very good
posted Jan 18th, 2010 12:44 pmMelissaD
+Easy to make and my husband raved about it.
posted Jan 4th, 2009 10:21 pm