Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Home 
Recipes
Yield: Serves 6 - 1/2 cup each.
Recipes
Cornbread-Salsa Stuffing
| Nutrition Information | |
| Calories: | 160 |
| Total Fat: | 4.5g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 25mg |
| Sodium: | 120mg |
| Carbohydrates: | 24g |
| Dietary Fiber: | 1g |
| Sugars: | 4g |
| Protein: | 6g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 6mg (10%) |
| Calcium: | 400mg (40%) |
| Iron: | 1.4mg (7%) |
1/2 cup sliced green onion
1/2 cup red pepper, diced
1 cup chicken broth
1/4 cup salsa
1 pinch each: sage, thyme, black pepper and garlic powder
6 cups cubed cornbread, dried
Spray 2 quart sauce pan lightly with cooking spray. Saute green onion and red pepper until almost tender. Add chicken broth, salsa and seasonings. Bring to a boil then add cornbread. Stir well and allow to sit 5 minutes.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!