Grilled Pork Teriyaki

Fire up the grill for these sweet and savory pork tenderloins.

Yield: Serves 6

Ingredients

2 (3/4 pound) pork tenderloins
1/2 cup low-sodium soy sauce
1/4 cup unsweetened orange juice
1/4 cup unsweetened pineapple juice
2 Tbs. brown sugar
1 Tbs. peeled, grated gingerroot
2 cloves garlic, minced
Cooking spray

Instructions

Place pork in a large heavy-duty, zip-top baggie
Combine soy sauce and next 5 ingredients
Pour over pork
Seal bag; marinate in refrigerator for 8 hours or overnight, turning bag occasionally
Remove pork from marinade, discarding marinade
Coat grill rack with cooking spray
Place on grill over medium-hot coals (350 to 400 degrees F)
Place pork on rack
Grill, covered, 25-30 minutes or until meat thermometer inserted in thickest portion of pork registers 160 degrees F, turning occasionally

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