Honey Mustard Dressing

This versatile condiment is good on just about anything.

Yield: Serves 4

Ingredients

1/2 cup plain nonfat yogurt
4 tsp. prepared mustard
4 tsp. honey
1 Tbs. snipped dill
2 tsp. white wine vinegar
1/2 tsp. granulated sugar
1/8 tsp. ground white pepper

Instructions

In a small bowl, whisk all the ingredients
Refrigerate, covered, 2-3 hours
Whisk again before serving

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