Browse Recipes
- Appetizer
- Asian Dishes
- Atkins
- Beans
- Beverages
- Biggest Loser
- Bread
- Breakfast
- Crock Pot
- Desserts
- Diabetic
- Entrees
- Fruit
- Gluten Free
- Grains
- Holiday
- Lean Meat and Poultry
- Lunch and Light Dinners
- Make-Ahead Meals
- Mexican Dishes
- Milk Group
- Pasta
- Quick Meals
- Salad Dressings
- Salads
- Sauces and Condiments
- Seafood
- Side Dishes
- Snacks
- Soups
- Vegetables
- Vegetarian
Recipe of the Day
Summer Fruit Kabobs with Yogurt Dip
A kid-friendly summer snack they could make themselves!
Home 
Recipes
Yield: Serves 4 - 3/4 cup per person.
Recipes
Orange-Baked Peaches
| Nutrition Information | |
| Calories: | 60 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 14g |
| Dietary Fiber: | 1g |
| Sugars: | 12g |
| Protein: | 1g |
| Vitamin A: | 200iu (4%) |
| Vitamin C: | 12mg (20%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
Orange juice and zest make the flavor of the peaches come alive!
4 ripe fresh peaches
1 orange, zest and juice
1 tablespoon sugar
Preheat oven to 350º. Cut peaches into 6 wedges each and remove pit. Toss with orange zest and juice and sugar. Bake covered for 20-30 minutes.
Optional: serve with 1/4 cup nonfat frozen vanilla yogurt per portion which adds 55 calories and 12 grams carbohydrate.
User rating
User Feedback
(Page 0 of 1, 0 total comments)There is no user feedback yet, leave yours below!