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Recipe of the Day
Twice Baked Shepherd's Pie
We reinvented a classic winter favorite with twice baked potatoes and lean Italian turkey sausage.
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Pecan Ice Cream
If you like nuts, you'll love this ice cream.
Nutrition Facts: Carbohydrates 7.3g
Yield: Serves 10
Ingredients
- 4 cups heavy cream
- 1 cup Splenda
- 2 Tbs. butter
- 1 tsp. vanilla extract
- 1/2 cup toasted pecans
- Ice cream maker
Instructions
- Combine the half of the cream, Splenda, and butter in a medium saucepan
- Cook, stirring constantly over low heat until bubbles form around the edges of the pan
- Let the mixture cool and put it in the ice cream machine
- Stir in the rest of the cream and vanilla
- Freeze as directedby your machine's manufacturer
- Add pecans after ice cream begins to harden
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