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Yield: 4- 1/2 cup per serving
Recipes
Spiced Cranberries
| Nutrition Information | |
| Calories: | 120 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 0mg |
| Carbohydrates: | 29g |
| Dietary Fiber: | 3g |
| Sugars: | 20g |
| Protein: | 0g |
| Vitamin A: | 0iu (0%) |
| Vitamin C: | 750mg (1250%) |
| Calcium: | 0mg (0%) |
| Iron: | 0mg (0%) |
Tart cranberries are sweetened and spiced in this colorful sauce.
12-ounce bag fresh cranberries
3/4 cup water
1/2 cup sugar
1/4 cup raisins
2 cinnamon sticks
a pinch of ground cloves
Place all ingredients in 3 quart sauce pan and bring to a boil. Reduce heat and simmer until cranberries are tender, about 10 minutes. Allow to sit for 10 more minutes. Remove cinnamon sticks and serve warm.
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