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Recipe of the Day
No-Fuss Eggplant Parm
A delicious and minimal way to enjoy this classic Italian dish.
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Yield: Serves 4 - 1 cup per serving.
Recipes
Warm Tomato Salad
| Nutrition Information | |
| Calories: | 45 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Sodium: | 10mg |
| Carbohydrates: | 8g |
| Dietary Fiber: | 2g |
| Sugars: | 4g |
| Protein: | 1g |
| Vitamin A: | 500iu (10%) |
| Vitamin C: | 66mg (110%) |
| Calcium: | 0mg (0%) |
| Iron: | 0.7mg (3%) |
Ripe tomatoes blend well with balsamic vinegar, onion and sweet peppers in this warm veggie side dish.
3 medium ripe tomatoes, core and dice
1/4 cup scallion, slice thin
1 green bell pepper, remove seeds, core and dice
1 tablespoon cilantro, chopped
2 tablespoons balsamic vinegar
Toss all ingredients together and place into microwaveable container. Microwave on high for 2 minutes, stir and serve warm.
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