Popular Diets
Popular Articles
- Sletrokor Review
- Nutrisystem Diet Review
- Lipozene Review
- Weight Watchers
- Contrave Diet Pill Review
- Xyngular Review
- Leptigen Review
- Hydroxycut Review
- Orlistat Review
- Caralluma Fimbriata Review
- ProbioSlim Review
- SlimQuick Review
- PhenQ Review
- Redotex Review
- Xenical Review
- Phenocal Review
- Thermofit Review
- Relacore Review
- Skinny Fiber Review
- Demograss Review
- Fat Fighter Review
- Fit Affinity Review
- Fentermina Review
- Omni Drops Review
- Apidren Review
- Phentremine Review
- Plexus Block Review
- FinaFlex PX Review
- Atrafen Review
- Plexus Boost Review
- CinSulin Review
- ForsLean Review
- Meizitang Review
- Jenny Craig Review
- Dietspotlight Burn Review
- BIO X4 Review
- Lipozene Review
User Feedback
(Page 1 of 1, 7 total comments)Steven Fiddler
This originated from a Weight Watchers recipe my mother made back in the seventies and I have made it ever since for my family. Everyone loves it. Start with eight thighs (with skin); one can of orange soda and 1/2 cup soy sauce. Bake in a large baking pan at 325 for one hour. After 30 minutes, I start basting every 10 minutes to make skins nice and crispy. After chicken is done, I save the sauce from the pan, make gravy thickening it with cornstarch, and serve it with long grain & wild rice.
posted Mar 28th, 2010 9:01 pmcarolyn
she didn't say the baking temp or baking time and if she used all or some of marinating juice.
posted Oct 26th, 2009 10:29 amDonna
-This was 8 minutes of Amy telling us how big her chicken breasts are and to marinate them in orange soda and soy sauce, but not for how long or at what temp. Frustrating!!
posted Aug 29th, 2009 2:38 pmmari
Amy forgot to mention how long is suppose to cook and @ what temperature.
posted Aug 12th, 2009 12:00 pmrachel
-The video was VERY POOR........
posted Mar 28th, 2009 8:06 pmstella
+I love it. It was very tastiy I am making it again. It was very easy. Thank you
posted Dec 11th, 2008 4:24 pmRhonda
-After watching this video, I have no clue as to how long it should cook and at what temp. Amy is a dweeb/airhead.
posted Nov 2nd, 2008 9:08 am