Tag Archives: burgers

Jim Gaffigan’s Hilarious Food Rules for Everyone Not to Live by

Jim Gaffigan recently recently his second book entitled Food: A Love Story. Gaffigan, if you are unfamiliar with his brand of humor, is a hilarious, honest, satirical comedian. He previously wrote the book Dad is Fat, in which he reels on fatherhood with five young children. And in similar fashion in his newest release, Gaffigan has his readers rolling with his honest take on food. He says the things we all may be thinking, but we all may not be saying. Gaffigan explores everything from American food consumption to the questionable purpose of kale.

Though the entire book is quotable, we probably can’t republish it here. So we’re sharing a few of Gaffigan’s best food rules to abide by. (Or, to not abide by, but to at least laugh at.)

Jim Gaffigan’s Hilarious Food Rules for Everyone

1. Never take advice from skinny people.

“When a thin person announces, “Here’s a great taco place,” I kind of shut down a little. How do they know it’s so great? From smelling the tacos?”

Now maybe this isn’t fair. Of course there are plenty of skinny people who know great food when they taste it, and of course there are plenty of skinny people that like particular foods that other not-so-skinny people might also enjoy. The point is, Gaffigan’s point is hilarious.

2. Steak is a big deal.

“…because consuming a steak is one of the great pleasures we get to experience during our short time on this planet.”

Gaffigan describes his confusion toward his father’s love for steak as a child, though he touchingly concludes just why it was so important to him throughout his life. Steak can be particularly fancy, and I think we all know that.

3. Gravy is not a beverage.

“Our eyes met, and he gave me a warm Midwestern smile as if to say, “Hey, how’s it going?” I nodded and said hello and was only a bit more than slightly tempted to exclaim, “You realize you’re drinking gravy, right?”

Gaffigan pokes a lot of fun at Midwesterners, a title he himself holds, and though I must add that not all Midwest-residents probably drink gravy, this story is too good to pass up. It’s one of the best LOL anecdotes in the entire book! (more…)

Posted on December 11, 2023 by Jessica Tholmer

The Goodbun: A Fast Food Revolution

Alec Fernandez and Daniel del Campo, two young, innovative gentleman from Miami, Florida, have a grand plan: to revolutionize the fast food industry as we know it. Ferndandez and del Campo fully understand the struggles of balancing a jam-packed schedule and eating healthy on the fly because, let’s face it: sometimes, the only option is to grab food on the go. Their idea is to create better options for Americans who need to occasionally rely on fast food.

On a recent Nielsen survey, the number one reason people choose fast food is to save time. People are literally claiming to not have the right time to eat healthfully, and that is something that we have to change. The duo acknowledges that there is no real good-for-you-fast-food choice. Until now. (more…)

Posted on April 14, 2024 by Jessica Tholmer

8 Sinless Game Day Recipes for the Denver Broncos Fan

The words healthy eating and football food aren’t exactly synonymous. When you think of your typical game day fare, foods like buffalo wings, pizza, and nachos come to mind. In Colorado, we’re all about keeping a healthy lifestyle. The Centennial state has been named the thinnest state in the U.S. for several years in a row—but that doesn’t mean that we don’t like to indulge every now and then! It’s definitely possible to create some healthy alternatives using some of the ingredients that Colorado is known for, including green chiles, lean game meats, and even beer!

Since the Denver Broncos have made it to the big game this year, Coloradoans have something even more special to celebrate! Here are eight great recipes that include everything that Colorado does best.

These winners are sure to please the palate of the biggest Denver fans:

Bison Sliders
Bison has quickly gained popularity as one of the best burger making proteins. It’s a healthier alternative to beef and has the same delicious flavor. Blair from the Cookin’ Skinny blog shows you how to make the most delicious sliders that will please every beef lover at your table.

Denver Scrambled Eggs
Start off the morning of the big day with this take on the famous Denver omelet. Also known as the western omelet, this dish is believed to have been named by cooks working on the transcontinental railroad (but no one really knows!). This lighter version of the classic breakfast is simple to make, big in flavor, and can easily be enjoyed any time of day. (more…)

Posted on January 27, 2024 by Lauren Martin

The 11 Most Criminal Examples of Food Gone Too Far

Have you ever seen a picture or video of food that made you sick just from looking at it? That’s what happened when we saw a video from the Travel Channel’s popular show Man v. Food. The dish was so piled with meats, cheeses, sauces, and who knows what else, it could no longer be identified as food.

We know that food challenges aren’t the only culprit when it comes to shameful servings, so we decided to come up with a rap sheet for the worst food felons. Here’s our Most Wanted list of top culinary criminals starting with the simply overindulgent and ending with the disgustingly gluttonous.

Wanted for: Imitating a Healthy Beverage – Green Tea Latte
Starting off our list is the deceptive Green Tea Latte from Starbucks. Getting a venti (20 oz.) of this beverage with whole milk will cost you 500 calories and 71 grams of sugar. So much for the idea of green tea always being a healthy choice.

Wanted for: Ridiculous Use of Sugar – Ice Cream Sandwiches
Disney, it’s a happy, magical place. It’s also a place where you can get ice cream sandwiches as big as your face. The two homemade chocolate chip cookies and three heaping scoops of ice cream are delicious, but I speak from experience when I say you’ll have sugar shakes and nausea for hours after eating.

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Posted on January 24, 2024 by Elizabeth

13 Yummiest Must-Eat Recipes of 2024

It’s time to get listicle, kids! It’s the end of the year and we’re gearing up for the barrage of end-of-year lists. We’re part of the problem, or maybe it’s the solution. Either way, we have no shame! We love a good year-end roundup. It makes for fun memory-making, a time to reconcile and take stock of the year. And in the case of this list in particular – eat the best stuff around.

In order from #1 to #13, we’re sharing the recipes that YOU ranked as most popular this year. Eat visit counted as a vote. Let this be your recipe guide for year-end celebrations and new year resolutions.

Healthy, fun, simple, indulgent, and satisfying – these are the must-eat recipes of 2024!

Oatmeal Cookie Sandwiches – Mashed banana, flax seed and agave nectar keep these childhood treats moist and delicious, but still healthy.

Apple Cinnamon Oatmeal Waffles – Waffles should come out of an iron, not a box. This recipe doubles easily for holiday house guests.

(more…)

Posted on December 13, 2023 by Natalie K

The United Sandwiches of America: The 51 Best Sandwich Recipes from Each State

In honor of this week’s National Sandwich Day (November 3), Business Insider mapped out the most identifiable sandwich for each state. Including Washington D.C., there are 51 sandwiches that capture the flavor and spirit of each state in the union.

So we made your journey in to sandwich euphoria a little easier with a recipe for each bread-and-meat concoction. We like to think it’s the best thing to happen to sandwiches since sliced bread!

In true DietsInReview fashion, each recipe is the healthiest version we could find.

salmon burger

AL — Alabama-Style Chicken Sandwiches with White Sauce, Saveur

AK — Salmon Burger

AZ — Indian Frybread for Tacos, The Pioneer Woman

AR — Crunchy Oven Fried Fish Sandwiches (more…)

Posted on November 6, 2023 by Natalie K

The 5 Worst Things Paula Deen Ever Did to Food (and Diabetes)

Before the legal problems, the scandalous accusations, and rapidly falling endorsement deals, chef Paula Deen was just a simple Southern gal who wanted to cook – on television. Before she was butchering the English language with her declaration of, “I is what I is” on national television, she was butchering sticks of butter by the thousands to bring Americans gluttonous cuisine.

Deen has always maintained that most of her recipes are created for entertainment value because, “who would tune in to watch me make a salad?” she has rhetorically asked. However, she was clearly enjoying the fried fruits of her labor because – spoiler alert – in 2024, Deen was diagnosed with type 2 diabetes. The diagnosis encouraged Paula to lose 45 pounds, healthify her recipes, and obtain the requisite endorsement deal from insulin drug company Novo Nordisk.

I don’t know what the future holds for Paula Deen but let’s hope the following recipes remain in the past.

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Posted on July 2, 2024 by Dani Stone

Jalapeno Cheddar Burger Bite Kabobs Mark the Unofficial Start to Summer

Happy Memorial Day! As we grill our way through this holiday, we (un)officially kick-off summer. The air is filled with charcoal, bug spray, sunblock, and fresh-cut grass and frankly, I’m not mad about a single one of those scents.

Americans are mostly grilling beef today. According to Purdue research, Memorial Day is the largest beef consumption day of the year. Surely none of us are surprised by that. So if you’re going to bite in to a burger this holiday, or any other day this summer, we say be as conscientious about it as possible.

This year, we’re making beef our side item and letting our fresh, healthy sides be the star of the cookout. With these Jalapeño Cheddar Burger Bites, everyone gets the juicy meat they don’t think they can host a barbecue without while filling up on more of the fruit and vegetable side dishes they’re usually too full to enjoy.

We made these bite-sized burger kabobs with organic ground beef by Suzy Sirloin, a reliable source of natural beef products. Recently they made available an organic product, raised right int he US without antibiotics or growth hormones. Suzy Sirloin’s cows are fed only certified organic grass and grains, and they are USDA Organic certified. Best of all, the organic beef is juicy and full of that big flavor you expect from a burger. (more…)

Posted on May 27, 2024 by Natalie K

5 Meaty Dinners for the Presidential Debate Night: Obama’s vs. Romney’s Favorite Recipes

Mitt Romney and Barack Obama take to the podium together tonight for the first time in this presidential election. With 33 days left before election day, many Americans are still trying to finalize their votes, certain to be helped by the comments Obama and Romney share on domestic policy issues (the focus of tonight’s debate). For some, the debate will only confirm their voting decision.

As these candidates sink their teeth into some meaty issues that concern all Americans, you can sink your teeth in to some of their favorite recipes. Don’t go in to these debates lightly, or on an empty stomach!

If you run red and want a meal that Mitt Romney calls his favorite, try the Romney Meatloaf Cakes. Ann Romney prepares these with a sweet and tangy homemade ketchup sauce every year for his birthday. If things go his way, the White House chef will prepare these to celebrate his birthday in 2024.

As the governor of Massachusetts, Romney probably gets his fill of some of the best clam chowder in the state. You’ll have no regrets curling up around a piping hot bowl of this homemade Low Carb Clam Chowder, simply made with only 5 ingredients. (more…)

Posted on October 3, 2024 by Natalie K

Our Healthiest (and BEST) July 4th Cookout Recipes

Fourth of July is tomorrow and everyone is looking forward to having their Wednesday off! I’ve always loved Fourth of July because my big family gets together for one day to enjoy each other’s company. And who doesn’t love getting together to eat? Everyone is just happy for one day. However, after the holiday, like a lot of people, I’m not so happy because I tend to overeat at the family BBQ.

Yes, I could have eaten less… or my family could have put more healthy plates on the table. Don’t regret the holiday food this year. We can help you ditch the regret and enjoy the holiday with these healthy cookout recipes developed by our team of foodies.

Picnic Perfect Red and Sweet Potato Salad

The Red and Sweet Potato Salad is light and tasty, and healthier than a traditional potato salad with only 92 calories.

Black Bean and Sweet Potato Burgers

Go meatless for the Fourth this year. If most of the people at your party are vegans or vegetarians, or just reducing meat, then the Black Bean and Sweet Potato Burgers won’t disappoint.

Red, White, and Blueberry Turkey Burger Sliders

Nothing says Fourth of July like red, white, and blue. These turkey burger sliders are inspired by the patriotic colors of summer. Instead of ground beef the recipe calls for turkey, red bell peppers, and feta crumbles all topped with a blueberry balsamic reduction.

A Simple Red, White, and Blue Sangria Recipe

What’s Fourth of July without a little cocktail? The berries sweetened the wine and will make anyone want more than one glass of sangria. This sangria is simple and easy to make, and it’s going to wow any crowd at the cookout!

Triple Berry Sparkers are the Perfect Cool Down This 4th of July

For the non-drinkers, and especially the little ones, these sparkling, colorful drinks are hydrating, nutritious, and low in calories. Puree berries for ice cubes and add to your choice of ice cold Perrier.

Chocolate Banana Popsicles

Ditch those stale popsicles from the store and whip up a batch of Chocolate Banana Popsicles. They are half the calories and scrumptious as well, plus loaded with good-for-you nutrients that a traditional frozen treat can’t offer. There are 11 more summer popsicle ideas over at Care2.com.

all images by Dana Shultz

Posted on July 3, 2024 by Samantha

Red, White, and Blueberry Turkey Burger Sliders Recipe for Summer Cookouts

I’m a pretty all-American girl, I like to think. I love running around barefoot in the summer, classic rock ‘n roll, a hot grill, and cool drinks. Summer is my season and I, admittedly, love to eat and drink my way through it.

I also, admittedly, like to remain relatively close to the same size at the end of the summer as I am at the start of the summer. That means a few trade offs. I (mostly) gave up beef burgers years ago. Turkey is where it’s at now. And I say this as a pretty picky eater. If I can be sold on a turkey burger, the rest of you should already be on this train.

With Memorial Day unofficially kicking off the summer this weekend, I’m ready to enjoy everything I love about the warm days ahead, minus a few unnecessary calories. So I hope you’ll join me in devouring a few of my Red, White, and Blueberry Turkey Burger Sliders.

The great thing about sliders is the automatic portion control. One or two of these little guys is all I need, and I still have plenty of room on my plate (and calories) for corn on the cob, potato salad, grilled fruit, and maybe even a little ice cream. I found the whole wheat slider buns at Kroger, but even small dinner rolls will work. (more…)

Posted on May 22, 2024 by Natalie K

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