Recipes

A Mushroom a Day Helps Keep Breast Cancer Away

By Karen Sherwood for NutritiousAmerica.com Mushrooms have long been considered a medicinal food in eastern cultures, touted for their anti-inflammatory properties and range of micronutrients. Dr. Joel Fuhrman’s new book, “Super Immunity, The Essential Guide for Boosting Your Body’s Defenses … Continue reading

Fall in Love with Apples Again

Mary Hartley, RD, MPH, is the director of nutrition for Calorie Count, providing domain expertise on issues related to nutrition, weight loss and health. She creates original content for weekly blogs and newsletters, for the Calorie Count library, and for … Continue reading

Fall Comfort Foods for Vegetarians

As the weather grows cooler, it’s easy to fall into the temptation of hearty, stick-to-your ribs comfort foods. When you think of comfort food, you probably think about tucking into a rich bowl of beef stew or a cheese-laden pasta bake, but … Continue reading