Recipes

Four Ways to Use Leftover Chicken

Chicken is often considered a low-fat, low-cholesterol alternative to beef or red meat, but some cuts of chicken actually have as much, if not more fat. If you’re trying to cut back on fat and calories, skinless white-meat poultry offers … Continue reading

Hot for Hummus: 5 Varieties We Love

Most of us know that hummus is a creamy dip or spread traditionally made of mashed chick peas, garlic, tahini (sesame) paste and lemon juice.  What many of us aren’t aware of is how many varieties of hummus have emerged … Continue reading

6 New Pumpkin Recipes for Fall

Emily Fonnesbeck is the Registered Dietitian for the Biggest Loser Resort. I love pureed pumpkin. It is such a tasty way to sneak in a vegetable and it just screams fall. It is loaded with vitamin A, fiber, magnesium, potassium, … Continue reading

The Hunt For Healthy Halloween Treats

I am finally back in a neighborhood where I am likely to receive trick or treaters. I’m pretty excited about the sparkly skull decorating my front door to announce we are a trick-or-treater-friendly household, but I am stumped on what … Continue reading