Diets in Review
Thanksgiving is about as traditional as you can get. The holiday has been around for centuries, and the celebration of it really hasn’t changed much. Essentially, you gather family and friends around a table, eat some turkey and slip in to a food-fueled … Continue reading
I’d like you to meet Lauren, a Cali girl with a Princeton education who moved to New York and left her job as vice president of Morgan Stanley to create I. AM. YOU. Located in Manhattan, I. AM. YOU. is … Continue reading
The youngest members of The Biggest Loser family return to the ranch tomorrow night to catch us up on their progress, but to help teach the season 15 contestants how to cook healthy food that kids want to eat! Watch … Continue reading
Today, I’m not just giving you the entree, I’m giving you the side to go with it. Because otherwise, this meal would be like giving you the macaroni without the cheese, or the Thanksgiving turkey without the stuffing; they are … Continue reading
At Diets In Review, one of my responsibilities is to seek out food bloggers who are interesting, have a great voice and create healthy recipes. This week, Liesl Maggiore from Lieslicious, made my job easy. Lieslicious is not cluttered or fussy. … Continue reading
In honor of this week’s National Sandwich Day (November 3), Business Insider mapped out the most identifiable sandwich for each state. Including Washington D.C., there are 51 sandwiches that capture the flavor and spirit of each state in the union. … Continue reading
It is the crunchy season, aka fall, and that means it’s soup and stew season, too. Woohoo! I love fall. Like lovvvve fall. Not such a fan of the soups though. I’m more of a stew and chili kind of … Continue reading
I believe the best way to a man’s heart (or anyone’s heart for that matter) is still through their stomach. . .No matter how many times you crack open the Kama Sutra or don a latex suit . . . … Continue reading
Our society is obsessed with the flavor of an orange, ribbed, and often homely looking squash. And thanks in large part to a certain spiced latte, pumpkin flavoring has been used in everything from M&M’s to chili and hummus. A … Continue reading
New on our “cozy food” seasonal menu rotation is a made-over classic. It’s the Shepherd’s Pie like you’ve never tried it before. It’s usually not my thing – loaded with lamb and mashed potatoes – two foods I don’t particularly … Continue reading
My favorite place is over the Kitchen Aid, covered in flour/powdered sugar/batter in yoga pants or a favorite pair of too fancy shoes while trying to keep the kitchen from looking like a bakery exploded. ~Abby The Frosted Vegan People, … Continue reading